Spoil loved ones with this gourmet meal on a special occasion. A classy beef filet mignon dish topped with a smooth and rich wild mushroom sauce.
How To Make Beef Filet Mignon with Wild Mushroom Sauce
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 4 beef filet mignon
- 2 tbsp butter, or olive oil
- 6 oz wild mushrooms , sliced mixed, (shiitake, oyster, cremini)
- 1/3 cup shallots, finely chopped
- 2 cloves garlic, minced
- 1 tbsp dried basil, or thyme leaves
- 1/2 cup dry red wine
- 2/3 cup beef broth
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
Instructions
-
Heat half of the butter and oil in frying pan.
-
Cook steaks to desired doneness. Remove; keep warm.
-
Add remaining butter and oil to pan. Cook mushrooms on high, until golden. Remove.
-
Add shallots, garlic and basil to pan. Cook, stirring in wine; cook until liquid is almost gone.
-
Stir in broth and mustard. Cook, stirring until slightly reduced. Add mushrooms and parsley. Heat through.
-
Spoon sauce over steaks and serve immediately.
Nutrition
- Sugar: 2g
- :
- Calcium: 24mg
- Calories: 153kcal
- Carbohydrates: 8g
- Cholesterol: 15mg
- Fat: 8g
- Fiber: 2g
- Iron: 2mg
- Potassium: 290mg
- Protein: 9g
- Saturated Fat: 4g
- Sodium: 254mg
- Vitamin A: 358IU
- Vitamin C: 5mg
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