Beef Filet Mignon with Wild Mushroom Sauce Recipe

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Recipes.net Team Published: March 27, 2020 Modified: September 1, 2020
Beef Filet Mignon with Wild Mushroom Sauce Recipe

Spoil loved ones with this gourmet meal on a special occasion. A classy beef filet mignon dish topped with a smooth and rich wild mushroom sauce.

How To Make Beef Filet Mignon with Wild Mushroom Sauce

  • 4 beef filet mignon
  • 2 tbsp butter (or olive oil)
  • 6 oz wild mushrooms (sliced mixed, (shiitake, oyster, cremini))
  • 1/3 cup shallots (finely chopped )
  • 2 cloves garlic (minced)
  • 1 tbsp dried basil (or thyme leaves)
  • 1/2 cup dry red wine
  • 2/3 cup beef broth
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley (chopped)
  1. Heat half of the butter and oil in frying pan.

  2. Cook steaks to desired doneness. Remove; keep warm.

  3. Add remaining butter and oil to pan. Cook mushrooms on high, until golden. Remove.

  4. Add shallots, garlic and basil to pan. Cook, stirring in wine; cook until liquid is almost gone.

  5. Stir in broth and mustard. Cook, stirring until slightly reduced. Add mushrooms and parsley. Heat through.

  6. Spoon sauce over steaks and serve immediately.

How To Make Beef Filet Mignon with Wild Mushroom Sauce

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Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Serves:
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Ingredients

  • 4 beef filet mignon
  • 2 tbsp butter, or olive oil
  • 6 oz wild mushrooms , sliced mixed, (shiitake, oyster, cremini)
  • 1/3 cup shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp dried basil, or thyme leaves
  • 1/2 cup dry red wine
  • 2/3 cup beef broth
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat half of the butter and oil in frying pan.

  2. Cook steaks to desired doneness. Remove; keep warm.

  3. Add remaining butter and oil to pan. Cook mushrooms on high, until golden. Remove.

  4. Add shallots, garlic and basil to pan. Cook, stirring in wine; cook until liquid is almost gone.

  5. Stir in broth and mustard. Cook, stirring until slightly reduced. Add mushrooms and parsley. Heat through.

  6. Spoon sauce over steaks and serve immediately.

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