How To Make Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 filet mignon steaks (6 oz each)
- 1/2 cup crumbled blue cheese
- 1/4 cup bread crumbs
- 2 tbsp minced fresh parsley
- Salt and pepper to taste
- 2 tbsp butter
- 1/2 cup beef broth
- 1/4 cup port wine
- 1 tbsp Dijon mustard
Instructions
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Preheat the oven to 425°F (220°C).
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Season the filet mignon steaks with salt and pepper on both sides.
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In a small bowl, mix together the blue cheese, bread crumbs, and parsley.
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Heat a large oven-proof skillet over high heat and melt the butter.
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Sear the filet mignon steaks for 2 minutes on each side to develop a crust.
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Remove the skillet from the heat and press the blue cheese mixture onto the top of each steak.
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Transfer the skillet to the preheated oven and bake for 8-10 minutes for medium-rare or until desired doneness.
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While the steaks are cooking, prepare the port wine sauce. In a small saucepan, combine the beef broth, port wine, and Dijon mustard.
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Bring the sauce to a boil, then reduce the heat and simmer for 5-7 minutes until it thickens slightly.
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Remove the steaks from the oven and let them rest for a few minutes before serving.
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Serve the filet mignon steaks with the port wine sauce drizzled over the top.
Nutrition
- Calories : 440kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 125mg
- Sodium : 570mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 48g
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