How To Make Filet Mignon with Rich Balsamic Glaze
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 filet mignon steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons unsalted butter
Instructions
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Season the filet mignon steaks with salt and pepper on both sides.
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Heat olive oil in a skillet over high heat. Add the steaks and sear for 3-4 minutes on each side for medium-rare, or cook to your desired doneness. Remove from the skillet and set aside.
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In the same skillet, reduce the heat to medium and add the balsamic vinegar and honey. Stir and cook for 5 minutes until the mixture thickens into a glaze.
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Add the butter to the glaze and stir until melted and well combined.
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Return the filet mignon steaks to the skillet and coat them with the balsamic glaze. Cook for an additional 2-3 minutes, basting the steaks with the glaze.
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Remove the steaks from the skillet and let them rest for a few minutes before serving.
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Serve the filet mignon with the rich balsamic glaze spooned over the top.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 310mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 35g
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