Balsamic-Glazed Filet Mignon Recipe

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Avatar Author's default profile picture Team Published: June 1, 2020 Modified: September 28, 2020
Balsamic-Glazed Filet Mignon Recipe

Pair steak with classic sides like mashed potatoes and steamed green beans. Put this filet mignon recipe together easily enough for a weeknight meal. It’s sophistication makes it worthy to serve to your guests.

How To Make Balsamic-Glazed Filet Mignon

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This classy dinner serves beef tenderloin steaks with a deliciously rich balsamic vinegar sauce.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins
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  • 4 oz beef tenderloin steaks
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • cooking spray
  • 2 tsp garlic, minced
  • tsp red pepper, crushed
  • 3 tbsp dry sherry
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp balsamic vinegar
  • 2 tsp honey


  1. Sprinkle both sides of steaks evenly with salt and black pepper.
  2. Heat a large non-stick skillet over medium-high heat.
  3. Coat pan with cooking spray.
  4. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
  5. Remove steaks from pan; keep warm.
  6. Add garlic and red pepper to pan; sauté 30 seconds.
  7. Add sherry to pan; bring to a boil.
  8. Cook 30 seconds.
  9. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally.
  10. Reduce heat, and cook 1 minute.
  11. Serve with steaks.
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