Name: Balsamic-Glazed Filet Mignon Recipe
Prep time: 15 min
Cook time: 25 min
Yield: -3
Cuisine: American
Ingredients: 4 oz beef tenderloin steaks; ¼ tsp salt; ¼ tsp freshly ground black pepper; cooking spray; 2 tsp garlic; ⅛ tsp red pepper; 3 tbsp dry sherry; 2 tbsp low-sodium soy sauce; 1 tbsp balsamic vinegar; 2 tsp honey

Pair steak with classic sides like mashed potatoes and steamed green beans. Put this filet mignon recipe together easily enough for a weeknight meal. It’s sophistication makes it worthy to serve to your guests.

How To Make Balsamic-Glazed Filet Mignon

This classy dinner serves beef tenderloin steaks with a deliciously rich balsamic vinegar sauce.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Serves:

Ingredients

4 oz beef tenderloin steaks
¼ tsp salt
¼ tsp freshly ground black pepper
cooking spray
2 tsp garlic, minced
⅛ tsp red pepper, crushed
3 tbsp dry sherry
2 tbsp low-sodium soy sauce
1 tbsp balsamic vinegar
2 tsp honey

Instructions

Sprinkle both sides of steaks evenly with salt and black pepper.
Heat a large non-stick skillet over medium-high heat.
Coat pan with cooking spray.
Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
Remove steaks from pan; keep warm.
Add garlic and red pepper to pan; sauté 30 seconds.
Add sherry to pan; bring to a boil.
Cook 30 seconds.
Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally.
Reduce heat, and cook 1 minute.
Serve with steaks.