How To Make Filet Mignon
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 filet mignon steaks (6 oz each)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- Optional: fresh herbs (thyme, rosemary) for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Season the filet mignon steaks generously with salt and pepper on both sides.
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Heat the olive oil in a large skillet over high heat.
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Sear the steaks for 2-3 minutes on each side until well browned.
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Transfer the steaks to a baking dish and finish cooking in the preheated oven for 8-10 minutes for medium-rare (or longer for desired doneness).
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In the same skillet, melt the butter and add minced garlic. Sauté until fragrant.
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Remove the steaks from the oven and let them rest for a few minutes.
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Serve the filet mignon steaks with the garlic butter sauce drizzled on top. Garnish with fresh herbs, if desired.
Nutrition
- Calories : 390kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 95mg
- Sodium : 520mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 34g
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