Dress up ordinary asparagus with a couple, simple touches.
How To Make Asparagus Almondine
This simple variation to the original Almondine mixture is the omission of herbs, but this quick and easy version can make do without. Asparagus cooked perfectly is heavenly on its own, but add to that a rich and smooth buttery sauce infused with almonds, and what you have is a dish truly hard to resist.
- Steam the asparagus to the desired crispness.
- Melt the butter in a small skillet.
- Add the almonds and cook for 3 minutes (stirring frequently).
- Remove from the heat and add the lemon juice.
- Sugar: 3g
- Calcium: 54mg
- Calories: 136kcal
- Carbohydrates: 8g
- Fat: 11g
- Fiber: 4g
- Iron: 3mg
- Potassium: 352mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 91mg
- Vitamin A: 1477IU
- Vitamin C: 9mg
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