How To Cook Asparagus In The Oven With Butter

Unlock the Deliciousness: Oven-Baked Asparagus with Butter

Are you ready to take your asparagus cooking skills to the next level? Look no further! In this guide, we will show you how to create a mouthwatering dish of tender, oven-baked asparagus with a delightful twist of melted butter. Get ready to impress your friends and family with this simple yet flavorful recipe.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have everything we need. Here’s what you’ll need to create this scrumptious dish:

• Fresh asparagus spears (around 1 pound)
• 2 tablespoons of unsalted butter (melted)
• Salt and pepper to taste

Preheat and Prepare

Start by preheating your oven to 400°F (200°C). While the oven is heating up, wash the asparagus spears under cold water and gently pat them dry with a paper towel. Trim the woody ends of the spears by snapping them off naturally, usually about an inch from the bottom. This ensures that you’re left with the tender and flavorful parts of the asparagus.

Next, place the trimmed asparagus spears on a baking sheet lined with parchment paper. This will prevent them from sticking and make cleaning up a breeze.

Time to Get Buttery

Here comes the star of the show – the melted butter! Drizzle the melted butter evenly over the asparagus spears. Make sure to coat them thoroughly to ensure that each spear is infused with the rich and creamy flavor of butter.

Now it’s time to season. Sprinkle salt and pepper over the buttered asparagus according to your taste preferences. Don’t be afraid to get creative! You can also experiment with other seasonings such as garlic powder, lemon zest, or even a sprinkle of parmesan cheese.

Oven Baking Magic

Place the baking sheet with your seasoned asparagus into the preheated oven. Let them bake for about 12-15 minutes, depending on the thickness of your spears. Keep an eye on them to ensure they don’t overcook and become mushy.

When the spears become tender and slightly browned, it’s time to take them out of the oven. Be careful as they will be hot, so use tongs or a spatula to transfer them to a serving dish.

Serve and Enjoy!

Now that your oven-baked asparagus with butter is ready, it’s time to dig in and enjoy! This marvelous vegetable dish pairs well with various main courses, such as roasted chicken, grilled salmon, or even a juicy steak. The butter enhances the natural flavors of the asparagus, making each bite a true delight.

Asparagus is not only delicious but also loaded with essential nutrients, vitamins, and minerals. By following our simple recipe, you can savor all the benefits of this vibrant vegetable while delighting your taste buds.

So, what are you waiting for? Gather your ingredients, preheat your oven, and let the butter and heat work their magic. Enjoy the phenomenal flavors of oven-baked asparagus with butter today!