How To Make Asparagus with dipping sauces
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Serves:
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- For the Dipping Sauces:
- Tangy Mustard Sauce:
- 1/4 cup Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Creamy Garlic Sauce:
- 1/2 cup Greek yogurt
- 2 cloves of garlic, minced
- 1 tablespoon chopped fresh dill
- Spicy Sriracha Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
Instructions
-
Preheat the oven to 400°F (200°C).
-
Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
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Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly charred.
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While the asparagus is roasting, prepare the dipping sauces.
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For the Tangy Mustard Sauce, whisk together the Dijon mustard, honey, and lemon juice in a small bowl.
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For the Creamy Garlic Sauce, combine the Greek yogurt, minced garlic, and chopped dill in another small bowl.
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For the Spicy Sriracha Sauce, mix together the mayonnaise, Sriracha sauce, and lime juice in a third small bowl.
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Serve the roasted asparagus with the prepared dipping sauces.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 260mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 4g
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