How To Grill Bacon Wrapped Asparagus

Grilling Bacon Wrapped Asparagus: A Delicious and Easy Recipe

Grilling bacon wrapped asparagus is a fantastic way to add a touch of smoky flavor to this already delicious vegetable. The combination of crispy bacon and tender asparagus creates a mouthwatering dish that is perfect for any outdoor gathering or barbecue. If you’re looking for a simple yet impressive recipe to add to your grilling repertoire, look no further! Follow these easy steps to create a delectable dish that will have your guests coming back for more.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

1 pound of fresh asparagus spears
1 pound of bacon slices
Olive oil
Salt and pepper

Instructions:

Follow these simple instructions to grill bacon wrapped asparagus to perfection:

Prepare the asparagus: Start by washing the asparagus spears and trimming off the tough ends. Pat them dry with a paper towel.
Wrap with bacon: Take a slice of bacon and wrap it around each asparagus spear, starting at one end and spiraling down to the other end. Secure the ends of the bacon with toothpicks to hold them in place.
Season: Drizzle the bacon-wrapped asparagus with a bit of olive oil and season with salt and pepper to taste.
Preheat the grill: Preheat your grill to medium heat, around 350-400°F (175-200°C).
Grill: Place the bacon-wrapped asparagus directly on the grill grates. Grill for 10-12 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender-crisp.
Serve: Once the bacon wrapped asparagus is done, carefully remove the toothpicks and transfer them to a serving platter. They are now ready to be enjoyed!

Tips and Variations:

Here are some additional tips and variations to consider when grilling bacon wrapped asparagus:

For added flavor, consider sprinkling the bacon-wrapped asparagus with grated Parmesan cheese before serving.
If you prefer a vegetarian option, you can omit the bacon and simply grill the asparagus spears with olive oil, salt, and pepper for a lighter alternative.
Experiment with different seasonings such as garlic powder, paprika, or a squeeze of fresh lemon juice to enhance the flavor of the dish.
If using wooden toothpicks, be sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.

Grilling bacon wrapped asparagus is a simple yet impressive dish that is sure to be a hit at your next cookout. Whether you’re serving it as a side dish or appetizer, the combination of smoky bacon and tender asparagus is a winning flavor combination. So fire up the grill and give this delicious recipe a try!

Share your tips and tricks for grilling up the perfect bacon wrapped asparagus in the Cooking Techniques forum and let’s discuss how to elevate this classic side dish!

FAQ:

What type of asparagus is best for grilling with bacon?

Look for medium to thick asparagus spears for grilling with bacon. Thinner spears may become too soft and overcooked by the time the bacon is done.

How should I prepare the asparagus before wrapping it in bacon?

Wash and trim the asparagus spears, then pat them dry with a paper towel. This will help the bacon adhere to the spears and ensure even cooking.

How do I wrap the bacon around the asparagus?

Take a strip of bacon and wrap it tightly around each asparagus spear, starting at one end and spiraling down to the other end. Secure the ends with toothpicks to hold the bacon in place during grilling.

What grilling method is best for bacon-wrapped asparagus?

Preheat your grill to medium-high heat. Place the bacon-wrapped asparagus directly on the grill grates and cook for about 10-12 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender-crisp.

Can I add any seasonings or sauces to the bacon-wrapped asparagus?

Absolutely! Before grilling, you can brush the bacon-wrapped asparagus with a mixture of olive oil, garlic, salt, and pepper for added flavor. After grilling, you can drizzle the asparagus with balsamic glaze or sprinkle with Parmesan cheese for a delicious finishing touch.

How do I know when the bacon-wrapped asparagus is done?

The bacon should be crispy and golden brown, and the asparagus should be tender yet still have a slight crunch. Be careful not to overcook the asparagus, as it can become mushy. Keep an eye on the grill and adjust the cooking time as needed.

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Miss Pickle 1971

At Miss Pickle 1971, we are passionately Mediterranean in origins and flavours. We are also proudly Australian, sourcing only the best local and ethical produce whenever possible. Like the real Miss Pickle, who emigrated to Melbourne in 1971, nothing gives us more pleasure than sharing our real food. Just as she was, we are stubborn about how our food is made, choosing to prepare everything fresh and using the time honoured cooking traditions found across the Mediterranean. The colours, aromas and textures of every bite will transport you onto the streets and into the kitchens of Athens, Beirut, Tel Aviv & Cyprus.