How To Make Lo Mein Noodles Recipe
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Serves:
Ingredients
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
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Cook the lo mein noodles according to package instructions. Drain and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, and cook for 1 minute until fragrant.
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Add the bell pepper, mushrooms, cabbage, and carrots to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
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In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using). Pour the sauce over the vegetables in the skillet.
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Add the cooked noodles to the skillet and toss everything together until well coated in the sauce. Cook for an additional 2-3 minutes to heat through.
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Season with salt and pepper to taste. Garnish with green onions before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 8g
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