Name: Old-Fashioned Chicken and Noodles Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken, cut into pieces; 2 carrots, diced; 2 celery stalks, diced; 1 onion, diced; 4 cloves of garlic, minced; 8 cups chicken broth; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 large eggs, beaten; Fresh parsley, for garnish

Old-Fashioned Chicken and Noodles Recipe

Halette Yoshida Modified: November 12, 2023

Photos of Old-Fashioned Chicken and Noodles Recipe

How To Make Old-Fashioned Chicken and Noodles

Noodles are the perfect comfort food that comes in different shapes and sizes. Our noodle recipes vary in cooking methods. We have everything from fried noodles to noodle soups, down to famous restaurant favorites. So skip the takeout for your next meal and try our delectable selection of noodle recipes instead!

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1 whole chicken, cut into pieces
2 carrots, diced
2 celery stalks, diced
1 onion, diced
4 cloves of garlic, minced
8 cups chicken broth
2 cups all-purpose flour
1/2 teaspoon salt
2 large eggs, beaten
Fresh parsley, for garnish

Instructions

In a large pot, bring the chicken broth to a boil. Add the chicken pieces, carrots, celery, onion, and garlic.
Reduce the heat to low and simmer for 1 hour, or until the chicken is tender and cooked through.
Meanwhile, in a mixing bowl, combine the flour and salt. Make a well in the center and add the beaten eggs. Mix until a dough forms.
On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut the dough into thin strips or desired noodle shapes.
Remove the cooked chicken from the pot and shred or chop into bite-sized pieces.
Return the chicken to the pot and add the homemade noodles. Cook for another 10-12 minutes, until the noodles are cooked through.
Serve the Old-Fashioned Chicken and Noodles hot, garnished with fresh parsley.

Nutrition

Calories : 380kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 105mg
Sodium : 1630mg
Total Carbohydrates : 44g
Dietary Fiber : 3g
Sugar : 5g
Protein : 32g

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