A hearty meal for a hungry family.

How To Make Ground Beef Stroganoff with Noodles Romanoff
You can enjoy a creamy noodle meal for your dinner with this easy-to-make Ground Beef Stroganoff with Noodles Romanoff by addding cooked beef tips and margarine.
Ingredients
Ground Beef Stroganoff:
- 1 lb ground beef
- 1½ cups beef broth
- 2 cups button mushrooms, or any fresh mushrooms of your choice, sliced
- ½ cup yellow onions, minced
- ½ cup sour cream
- red wine, â…“ cup + 1 tbsp, divided
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp cornstarch
- 2 tsp paprika
- Salt and ground black pepper, to taste
Noodles Romanoff:
- 1 lb sour cream, chopped
- 8 oz fettuccine pasta, torn in half, cooked and kept warm
- 8 oz cream cheese , at room temperature
- ½ cup parmesan cheese, grated or powdered
- 2 tbsp unsalted butter, at room temperature
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- ¼ tsp paprika
To serve:
- parsley, chopped
Instructions
For the Ground Beef Stroganoff:
- Heat up a deep skillet with oil over medium heat. Add your mushrooms and saute until translucent.
- Add the onions and garlic then continue sauteing.
- Add the ground beef and saute for roughly 8 to 10 minutes until caramelized.
- Dust with paprika and roast briefly.
- Deglaze with â…“ cup of red wine and reduce briefly.
- Add the beef broth and bring to a simmer. Continue simmering for roughly 10 to 15 minutes until liquids have reduced by â…” of their original content and the beef is fully cooked.
- Dissolve your cornstarch in 1 tablespoon of red wine then add the slurry and sour cream into the simmering beef.
- Stir to combine, and continue simmering as needed to thicken but no more than 10 minutes.
- Adjust seasoning with salt and pepper.
For the Noodles Romanoff:
- Melt your butter in a skillet over medium-low heat then add the cream cheese and stir until melted.
- Add your pasta, parmesan cheese, salt, garlic powder, paprika, and ground black pepper. Toss to combine.
- Bring to a simmer for no more than 5 minutes.
- Portion both your ground beef stroganoff and noodles romanoff accordingly. Garnish with 1 teaspoon of parsley and serve!
Nutrition
- Sugar: 9g
- :
- Calcium: 417mg
- Calories: 1168kcal
- Carbohydrates: 53g
- Cholesterol: 288mg
- Fat: 89g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 30g
- Polyunsaturated Fat: 4g
- Potassium: 985mg
- Protein: 41g
- Saturated Fat: 43g
- Sodium: 1214mg
- Trans Fat: 2g
- Vitamin A: 2043IU
- Vitamin C: 8mg
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