Ground Beef Stroganoff with Noodles Romanoff Recipe

Ingredients

Ground Beef Stroganoff:

• 1 lb ground beef
• 1½ cups beef broth
• 2 cups button mushrooms, or any fresh mushrooms of your choice, sliced
• ½ cup yellow onions, minced
• ½ cup sour cream
• red wine, ⅓ cup + 1 tbsp, divided
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tsp cornstarch
• 2 tsp paprika
• Salt and ground black pepper, to taste

Noodles Romanoff:

• 1 lb sour cream, chopped
• 8 oz fettuccine pasta, torn in half, cooked and kept warm
• 8 oz cream cheese , at room temperature
• ½ cup parmesan cheese, grated or powdered
• 2 tbsp unsalted butter, at room temperature
• ½ tsp salt
• ½ tsp garlic powder
• ¼ tsp ground black pepper
• ¼ tsp paprika

To serve:

• parsley, chopped