How To Make Lots o’ Veggies Sausage Spaghetti Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 carrot, diced
- 4 Italian sausages, casings removed
- 1 can (400g) of crushed tomatoes
- 1 can (200g) of tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 300g spaghetti
Instructions
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Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic. Cook until onion becomes translucent.
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Add diced bell pepper, zucchini, and carrot. Cook for about 5 minutes until the vegetables start to soften.
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Push the vegetables to one side of the skillet and add the sausage. Cook until browned, breaking it up into small pieces.
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Stir in crushed tomatoes, tomato sauce, dried basil, and dried oregano. Season with salt and pepper to taste. Simmer for 30 minutes on low heat.
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While the sauce is simmering, cook the spaghetti according to package directions. Drain and set aside.
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Serve the spaghetti topped with the lots o’ veggies sausage sauce. Enjoy!
Nutrition
- Calories : 412kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 954mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 15g
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