Name: Hearty Multigrain Bread Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 1/2 cup oats; 1/4 cup flaxseeds; 1/4 cup sunflower seeds; 1/4 cup pumpkin seeds; 1/4 cup sesame seeds; 2 tsp active dry yeast; 1 tbsp honey; 1 tsp salt; 2 tbsp olive oil; 1 1/4 cups warm water

How To Make Hearty Multigrain Bread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1/2 cup oats
1/4 cup flaxseeds
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sesame seeds
2 tsp active dry yeast
1 tbsp honey
1 tsp salt
2 tbsp olive oil
1 1/4 cups warm water

Instructions

In a large bowl, combine the whole wheat flour, all-purpose flour, oats, flaxseeds, sunflower seeds, pumpkin seeds, sesame seeds, yeast, and salt.
In a separate bowl, mix the warm water, honey, and olive oil. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5-10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan and cover with a damp cloth. Let it rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-35 minutes, until golden brown and hollow-sounding when tapped on the bottom.
Remove the bread from the oven and let it cool completely before slicing.