How To Make Sour Cream Bundt Cake
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Add the dry ingredients to the butter mixture alternately with the sour cream and milk, beginning and ending with the dry ingredients.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 285mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 43g
- Protein : 6g
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