Zesty Onion Meatloaf Recipe
Crunchy French Fried onions and Italian tomato soup add that special something to this meatloaf recipe.
How To Make Zesty Onion Meatloaf
A simple and easy recipe for juicy meatloaf with a savory twist in every bite. The combination of the slight sweetness and acidity from the tomato soup lends itself well to the savory fried onions, raising your meatloaf to another level.
Mix ⅓ cup of beef and ⅔ cup of condensed Italian tomato soup.
Add French fried onions and remaining ingredients.
Shape into 8x4-inch loaf on a baking dish.
Bake at 350 degrees F for 1 hour or until meatloaf is done.
Pour out fat.
Spoon remaining soup over meatloaf.
Top with ⅔ cup of onions.
- Bake 5 minutes until onions are golden.
- Calcium: 37mg
- Calories: 413kcal
- Carbohydrates: 14g
- Cholesterol: 108mg
- Fat: 30g
- Fiber: 1g
- Iron: 3mg
- Potassium: 637mg
- Protein: 21g
- Saturated Fat: 12g
- Sodium: 721mg
- Sugar: 5g
- Vitamin A: 232IU
- Vitamin C: 7mg