How To Make Quick Tuna Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced pickles
- 2 tablespoons chopped fresh parsley
- Juice of 1 lemon
- Salt and black pepper to taste
- Lettuce leaves, for serving
Instructions
-
In a large bowl, combine tuna, mayonnaise, red onion, celery, pickles, parsley, lemon juice, salt, and black pepper. Mix well.
-
Serve the tuna salad on top of lettuce leaves or in a sandwich.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 32mg
- Sodium : 580mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 31g
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