How To Make Papa John’s Meatball Pizza Recipe
A delicious pizza loaded with mouth-watering meatballs, savory tomato sauce, and melted mozzarella cheese.
Serves:
Ingredients
- 1 pound pizza dough
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 16 meatballs, cooked and sliced
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
Instructions
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Preheat oven to 450°F.
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Roll the pizza dough into a 12-inch circle and transfer to a baking sheet.
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Spread the tomato sauce evenly over the pizza dough.
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Sprinkle shredded mozzarella cheese over the tomato sauce.
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Arrange sliced meatballs on top of the cheese.
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Sprinkle parmesan cheese over the meatballs.
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Bake for 18-20 minutes or until the crust is golden brown.
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Sprinkle fresh basil over the pizza and serve.
Nutrition
- Calories : 630kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 116mg
- Sodium : 1908mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 37g
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