Photos of Teriyaki Kabobs Recipe
A great recipe for kabobs. This includes grilling up some fresh mushrooms, green peppers, onions and cherry tomatoes.
How To Make Teriyaki Kabobs
Ingredients
- ⅓ cup soy sauce
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 clove garlic, minced
- 1 tsp ground ginger
- 1 tsp salt
- 1¾ lb salmon fillet, skinless, cut into 1¼-inch cubes
- 12 button mushrooms, (roughly ½ lb in total ), whole
- 4 oz bell peppers, cut into 1½-inch pieces
- 5½ oz red onion, cut into wedges
- 12 cherry tomatoes, (roughly 4 oz in total)
- grilling skewers, submerged overnight in water if using wooden
For Garnish:
- ½ tsp sesame seeds, per serving
Instructions
-
In a bowl, combine the soy sauce, oil, brown sugar, garlic, ginger, and salt. Make sure to mix well.
-
Add in the salmon and turn it for even coating.
-
Seal or cover the container and refrigerate it for at least an hour, no more than 3 hours.
-
Assemble your skewers, alternating between vegetables and marinated salmon cubes. Reserve the marinade.
-
Preheat your grill and grease with cooking spray.
-
Grill over medium heat for 3 minutes on each side, rotating as needed. Baste the with the reserved marinade.
-
Continue turning and basting for 5 to 7 minutes or until cooked enough to your taste.
-
Garnish with sesame seeds. Enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 22mg
- Calories: 167kcal
- Carbohydrates: 6g
- Cholesterol: 42mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 2g
- Potassium: 581mg
- Protein: 17g
- Saturated Fat: 3g
- Sodium: 777mg
- Vitamin A: 536IU
- Vitamin C: 23mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!