How To Make Minced lamb & lentil patties
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 500g minced lamb
- 1 cup cooked lentils
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp breadcrumbs
- 2 tbsp olive oil
Instructions
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In a large bowl, mix together the minced lamb, cooked lentils, onion, garlic, cumin powder, coriander powder, paprika, salt, black pepper, and breadcrumbs.
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Shape the mixture into patties using your hands.
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Heat olive oil in a pan over medium heat.
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Cook the patties for about 4-5 minutes on each side, or until cooked through.
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Serve hot with your favorite sides or in a burger bun.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 90mg
- Sodium : 450mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 35g
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