How To Make Goat’s Cheese & Cranberry Tartlets
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 tartlet shells
- 100g goat’s cheese
- 4 tbsp cranberry sauce
- Fresh thyme leaves for garnish
Instructions
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Preheat the oven to 180°C (350°F).
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Place the tartlet shells on a baking sheet.
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Crumble the goat’s cheese into the tartlet shells.
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Top each tartlet with 1 tablespoon of cranberry sauce.
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Bake in the preheated oven for 15-18 minutes, or until the tartlet shells are golden and the cheese is melted.
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Remove from the oven and let cool slightly.
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Garnish with fresh thyme leaves before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 250mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 9g
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