Name: Stir-fry of Duck & Winter Vegetables Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 duck breasts, sliced; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 tbsp vegetable oil; 4 cloves garlic, minced; 1 inch ginger, grated; 1 medium carrot, julienned; 1 medium bell pepper, sliced; 1 cup mushrooms, sliced; 2 cups broccoli florets; 1 cup snow peas; Salt, to taste; Black pepper, to taste; Green onions, for garnish

Stir-fry of Duck & Winter Vegetables Recipe

Aline Lindner Modified: November 12, 2023

How To Make Stir-fry of Duck & Winter Vegetables

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

2 duck breasts, sliced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp cornstarch
2 tbsp vegetable oil
4 cloves garlic, minced
1 inch ginger, grated
1 medium carrot, julienned
1 medium bell pepper, sliced
1 cup mushrooms, sliced
2 cups broccoli florets
1 cup snow peas
Salt, to taste
Black pepper, to taste
Green onions, for garnish

Instructions

In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Mix well and set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the sliced duck breasts and cook for 2-3 minutes until browned.
Add the carrot, bell pepper, mushrooms, broccoli, and snow peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp and the duck is cooked through.
Pour the sauce mixture over the stir-fry and toss to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
Season with salt and black pepper to taste.
Garnish with green onions and serve hot with steamed rice or noodles.