How To Make Honey-roast confit of duck recipe
Serves:
Ingredients
- 4 duck legs
- 2 tbsp salt
- 1 tsp black pepper
- 4 sprigs of thyme
- 4 cloves of garlic, crushed
- 4 tbsp honey
- 1 tbsp olive oil
Instructions
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Preheat the oven to 300°F (150°C).
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Rub the duck legs with salt and black pepper. Place them in a baking dish with thyme and garlic.
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Cover the dish with aluminum foil and roast in the oven for 2 hours.
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Remove the foil and increase the oven temperature to 425°F (220°C).
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In a small bowl, mix honey and olive oil. Brush the honey mixture over the duck legs.
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Roast uncovered for another 15-20 minutes until the skin is crispy and golden.
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Serve the honey-roast confit of duck with your favorite side dishes.
Nutrition
- Calories : 420kcal
- Total Fat : 36g
- Saturated Fat : 10g
- Cholesterol : 110mg
- Sodium : 1720mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 20g
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