Name: Applebee’s Triple Bacon Burger (Copycat) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: ½ lb bacon rashers; 1 lb ground beef; 2 tbsp Worcestershire sauce; 2 tbsp garlic; 1 tsp ground black pepper; 1 tsp salt; ½ cup cheddar cheese; Cooking spray; unsalted butter; hamburger buns; mayonnaise; lettuce leaves; tomatoes; yellow onions; pickles; wooden skewers; potato fries

Photos of Applebee’s Triple Bacon Burger (Copycat) Recipe

Who doesn’t love bacon on a burger? This recipe will absolutely blow you away. These savory burgers are juicy and loaded with incredible flavors that will make you forget about the original Applebee’s version.

How To Make Applebee’s Triple Bacon Burger (Copycat)

Triple the goodness of your burgers with this Applebee’s Triple bacon burger recipe. Juicy and savory patties topped with crispy bacon and gooey cheese.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

½ lb bacon rashers, cut into halves
1 lb ground beef
2 tbsp Worcestershire sauce
2 tbsp garlic, minced
1 tsp ground black pepper
1 tsp salt
½ cup cheddar cheese, sliced, or shredded
Cooking spray

Burger Assembly:

unsalted butter, at room temperature, for spreading
hamburger buns
mayonnaise
lettuce leaves, of your choice (mixed red curly leaf and green ice lettuce)
tomatoes, sliced into rings
yellow onions, sliced into rings
pickles, sliced
wooden skewers, if using

To serve:

potato fries

Instructions

In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic, black pepper, and salt. Mix until evenly incorporated.
Cover, and set aside in a chilled area to allow the proteins to firm up for at least an hour.
While waiting, preheat your griddle and grease it with cooking spray.
Portion roughly 3 ounces of patties with your beef, using your preferred mould to shape.
Grill the patties for roughly 4 to 5 minutes on each side or until they reach desired doneness.
Sprinkle roughly 1 ounce or 1 slice of cheese on the top of the burger and allow it to melt before removing the burger from the griddle.
Spread roughly 1 tablespoon of butter on both burger bun halves and heat your burger buns on the pan or griddle to toast.
Spread roughly 1 tablespoon of mayonnaise on each side of the buns.
Place roughly ½ ounce of lettuce at the bottom half of the bun, then place 1 patty, followed by 2 pieces of bacon rashers. Repeat until you have 3 burger layers with bacon rashers in between.
Lastly, top with roughly 1 ounce each of tomatoes and onions, and ¼ ounce of pickles.
Cover with the top bun. You can also place a wooden skewer through the sandwich to hold it in place. Repeat until you have assembled all your burger patties in this way.
Serve with roughly ¼ cup of potato fries per serving. Enjoy!

Nutrition

Sugar: 2g
:
Calcium: 284mg
Calories: 1192kcal
Carbohydrates: 9g
Cholesterol: 264mg
Fat: 100g
Fiber: 1g
Iron: 6mg
Monounsaturated Fat: 42g
Polyunsaturated Fat: 9g
Potassium: 1040mg
Protein: 60g
Saturated Fat: 38g
Sodium: 2473mg
Trans Fat: 3g
Vitamin A: 345IU
Vitamin C: 5mg

Nutrition Disclaimer

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