How To Make In-N-Out Animal Style Burger Salad Recipe
A delicious and healthy take on the classic In-N-Out burger, this salad is loaded with grilled beef, caramelized onions, tangy sauce, and fresh vegetables.
Serves:
Ingredients
- 1 lb. ground beef
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons pickle relish
- 1 tablespoon yellow mustard
- 2 cloves garlic, minced
- Salt and pepper
- 1/2 large onion, sliced
- 8 cups mixed greens
- 1 tomato, sliced
- 1/2 cup grated cheddar cheese
- 1/4 cup diced pickles
Instructions
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In a bowl, mix together the mayonnaise, ketchup, pickle relish, mustard, and garlic to make the sauce. Set aside.
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Preheat a grill or grill pan over medium-high heat.
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Divide the beef into 4 equal portions and form into patties. Season with salt and pepper.
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Grill the burgers for 3-4 minutes on each side, or until the desired doneness is achieved.
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While the burgers cook, heat a tablespoon of oil in a skillet over medium-high heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 7-10 minutes.
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To assemble the salad, divide the mixed greens between 4 bowls. Top with the sliced tomato, caramelized onions, cheddar cheese, and diced pickles.
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Place the grilled burgers on top of the salads, then drizzle with the sauce.
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Serve immediately.
Nutrition
- Calories : 608kcal
- Total Fat : 50g
- Saturated Fat : 14g
- Cholesterol : 122mg
- Sodium : 778mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 30g
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