A light, appetizing soup that's made of healthy acorn squash and garnished with a sauteed mixture of apples and horseradish.
This simple seafood recipe roasts the catfish fillet until you get that nice golden brown exterior with a flaky texture.
Your guests will think a professional did this prosciutto wrapped pears with blue cheese crumble recipe. It's a simple and posh appetizer for your parties.
A no-cook soup that you can simply make in 20 minutes. It has that lush tomato taste that sends you to Tuscany with every sip.
A smooth and savory cold soup with minimal effort to prepare! This is a tasty avocado soup combined with heavy cream and good chicken stock for an explosion of flavors.
Homemade cream of chicken soup straight from scratch and better than the ones you buy at the store. It's authentic, fresh and hearty to have.
A short-cut pasta that's cooked in chicken broth that compliments pieces of garlic-flavored pan fried chicken.
A wonderful recipe for French-style tomato soup that is surely enough to please even the pickiest eaters! A silky and flavorful tomato base with a smooth finish. Add to that the incredible flavor from bacon and its rendered fat to accentuate every herb and seasoning in this tasty dish.
If you need some finger food that does not involve too much frying, this is the perfect dish for you. The tinge of sweetness from the melon balances the aged prosciutto with the strong flavor of the vinegar.
This lamb roast is savory and flavorful and definitely filling because of the potato garnish.
A filling and tasty asparagus and tomato salad drizzled with an easy-to-make dressing. You will only need a few ingredients to make this incrdible and healthy dish.
A decadent and flavorful salad that's perfect for an afternoon snack, side dish, or may it even be a main dish on its own!
Simply a wonderful way to roast chicken. This herbed roasted chicken would surely leave your mouth watering even before it gets out of the oven! A fantastically juicy and tender roast dish with a refreshing taste of parsley deeply infused in the meat.
The St. John's Cheese Sauce makes the grilled portobello mushrooms tastier when added to the Angel Hair Pasta. This is a good menu for family gatherings and parties.
Our take of the classic Stuffed Portabella Mushrooms is insanely delicious. The Mozzarella cheese, ground beef, and pizza seasoning make a classic combo for this delectable dish.
An incredible recipe for perfectly seared top sirloin steaks to lock in those precious juices and flavor. Topped of with a delicate sweet and savory shallot sauce which is also made with beef broth, red wine, and balsamic vinegar.
A simple and easy recipe that lends itself well to customization! A decadent pesto pasta base with sun-dried tomatoes for that heavenly combination of flavors, then add to that a juicy piece of chicken breast and you're left with a perfect meal.
A simple recipe for perfectly cooked hard boiled eggs then add to that a wonderful recipe for Wilted Baby Arugula and Leek Salad to boot! This excellent salad is good enough to be a meal on its own.
A delightful dish that exhumes complexity that'll sure to please even the pickiest eaters. This wonderful watermelon and sea scallops skewers are wrapped in prosciutto bringing you a combination of flavors that is truly greater than the sum of its parts.
A delicious appetizer which plays with your excited tastebuds with its incredible blend of contrasting flavors. A melt-in-your-mouth tender prosciutto strips wrapped naturally sweet melon ball, then you're hit with a refreshing hit of mint. It's a journey in a bite!
Bring a little part of Italy to your table today! This classic pasta recipe is rich, fragrant and full of flavor, perfect for dinner. Not only that, but it can be easily customized to suit vegans and vegetarians!
