Ravioli Stroganoff Recipe

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angeli Published: May 16, 2020 Modified: October 13, 2020
Ravioli Stroganoff Recipe

This baked ravioli dish is a different way to do pasta with fabulous flavor using an Italian seasoning.

How To Make Ravioli Stroganoff

Make your ordinary pasta a hit with this recipe using Italian seasonings.

  • 20 oz. cheese ravioli
  • 1 lb ground turkey ( or beef)
  • 1 tbsp Italian seasoning
  • 10 oz cream of mushroom soup (or 1 can)
  • 1 cup sour cream
  1. Preheat oven to 350 degrees F.

  2. Prepare ravioli according to package directions; drain and set aside.

  3. In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning.

  4. Drain any fat.

  5. In a large bowl, combine cooked ground turkey, soup, and sour cream.

  6. Gently mix in ravioli.

  7. Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated.

  8. Sprinkle the top with Italian seasoning.

How To Make Ravioli Stroganoff

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Make your ordinary pasta a hit with this recipe using Italian seasonings.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Serves:
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Ingredients

  • 20 oz. cheese ravioli
  • 1 lb ground turkey, or beef
  • 1 tbsp Italian seasoning
  • 10 oz cream of mushroom soup , or 1 can
  • 1 cup sour cream

Instructions

  1. Preheat oven to 350 degrees F.

  2. Prepare ravioli according to package directions; drain and set aside.

  3. In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning.

  4. Drain any fat.

  5. In a large bowl, combine cooked ground turkey, soup, and sour cream.

  6. Gently mix in ravioli.

  7. Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated.

  8. Sprinkle the top with Italian seasoning.

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