This baked ravioli dish is a different way to do pasta with fabulous flavor using an Italian seasoning.
How To Make Ravioli Stroganoff
Make your ordinary pasta a hit with this recipe using Italian seasonings.
- 20 oz. cheese ravioli
- 1 lb ground turkey ( or beef)
- 1 tbsp Italian seasoning
- 10 oz cream of mushroom soup (or 1 can)
- 1 cup sour cream
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Preheat oven to 350 degrees F.
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Prepare ravioli according to package directions; drain and set aside.
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In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning.
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Drain any fat.
-
In a large bowl, combine cooked ground turkey, soup, and sour cream.
-
Gently mix in ravioli.
-
Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated.
-
Sprinkle the top with Italian seasoning.
How To Make Ravioli Stroganoff
Make your ordinary pasta a hit with this recipe using Italian seasonings.
Ingredients
- 20 oz. cheese ravioli
- 1 lb ground turkey, or beef
- 1 tbsp Italian seasoning
- 10 oz cream of mushroom soup , or 1 can
- 1 cup sour cream
Instructions
-
Preheat oven to 350 degrees F.
-
Prepare ravioli according to package directions; drain and set aside.
-
In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning.
-
Drain any fat.
-
In a large bowl, combine cooked ground turkey, soup, and sour cream.
-
Gently mix in ravioli.
-
Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated.
-
Sprinkle the top with Italian seasoning.
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