
How To Make French-Style Apple Rhubarb Cake
Enjoy a delightful dessert with a hint of tartness with this apple rhubarb cake. It comes with a soft and rich vanilla cake topped with almonds.
Serves:
Ingredients
- 1¼cupswhite sugar
- 1butter stick
- 1tspvanilla extract
- 3eggs
- 1â…”cupsall purpose flour
- 2tspbaking powder
- â…›tspsalt
- 1½cupsrhubarb,diced
- 1apple,thinly sliced
- â…“cupalmonds,sliced, or to taste
- 1pinchwhite sugar,or to taste
Instructions
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Preheat the oven to 400 degrees F. Grease a 9-inch round pan.
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Beat 1¼ cups sugar and butter together using an electric mixer until well blended, light, and fluffy.
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Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
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Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
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Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on the batter.
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Sprinkle almonds and additional sugar on top.
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Bake in the preheated oven for 35 to 45 minutes until a toothpick inserted into the center comes out clean.
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Let cool, and serve warm or cold.
Nutrition
- Calories:Â 393.42kcal
- Fat:Â 16.31g
- Saturated Fat:Â 8.05g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 5.47g
- Polyunsaturated Fat:Â 1.61g
- Carbohydrates:Â 57.08g
- Fiber:Â 2.41g
- Sugar:Â 34.30g
- Protein:Â 6.36g
- Cholesterol:Â 90.35mg
- Sodium:Â 153.64mg
- Calcium:Â 138.47mg
- Potassium:Â 188.87mg
- Iron:Â 1.94mg
- Vitamin A: 124.24µg
- Vitamin C:Â 2.88mg
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