Name: French-Style Apple Rhubarb Cake Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1¼ cups white sugar; 1 butter stick; 1 tsp vanilla extract; 3 eggs; 1⅔ cups all purpose flour; 2 tsp baking powder; ⅛ tsp salt; 1½ cups rhubarb; 1 apple; ⅓ cup almonds; 1 pinch white sugar

French-Style Apple Rhubarb Cake Recipe

How To Make French-Style Apple Rhubarb Cake

Enjoy a delightful dessert with a hint of tartness with this apple rhubarb cake. It comes with a soft and rich vanilla cake topped with almonds.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1¼cupswhite sugar
1butter stick
1tspvanilla extract
3eggs
1⅔cupsall purpose flour
2tspbaking powder
⅛tspsalt
1½cupsrhubarb,diced
1apple,thinly sliced
⅓cupalmonds,sliced, or to taste
1pinchwhite sugar,or to taste

Instructions

Preheat the oven to 400 degrees F. Grease a 9-inch round pan.
Beat 1¼ cups sugar and butter together using an electric mixer until well blended, light, and fluffy.
Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on the batter.
Sprinkle almonds and additional sugar on top.
Bake in the preheated oven for 35 to 45 minutes until a toothpick inserted into the center comes out clean.
Let cool, and serve warm or cold.