Ruby Tuesday’s Fire Wings (Copycat) Recipe

Ruby Tuesday’s Fire Wings (Copycat) Recipe
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Photos of Ruby Tuesday’s Fire Wings (Copycat) Recipe

If you’re ever in a dilemma about what appetizer to cook, choose chicken wings. You could almost never go wrong with chicken wings. They taste great whether spicy or mild, and they’re just plain delicious no matter how you cook them. This Ruby Tuesday copycat recipe is full of flavor and is sure to satisfy your taste buds.

Grab this Ruby Tuesday’s fire wings recipe before it flies away. These crispy wings are covered in a buttery, spicy glaze. Best paired with ranch dressing.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins
Serves:

Ingredients

  • 3 lb chicken wings
  • 6 oz chili garlic sauce, or chili sauce of your choice
  • 4 tbsp unsalted butter
  • tbsp hot sauce
  • ¼ olive oil, for frying
  • 1 tsp paprika
  • ¼ cup olive oil
  • salt and ground black pepper, to taste
  • cooking spray

To Serve:

  • ¼ tsp green onions, minced
  • ¼ cup ranch dressing

Instructions

  1. Preheat the oven to 380 degrees F and grease a roasting tray.
  2. Combine oil and chicken wings. Season with salt and ground black pepper, then toss to coat. Transfer to your roasting tray, then into the oven.
  3. Roast for roughly an hour until chicken wings are fully cooked. After, drain if necessary and transfer to a mixing bowl.
  4. In a saucepot, combine paprika, hot sauce, chili sauce, and butter. Heat until butter has melted and sauce is about to start simmering.
  5. Remove the sauce from the heat, add into the roasted chicken wings, and toss to coat evenly.
  6. Garnish with green onions and serve with ranch dressing.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 25mg
  • Calories: 561kcal
  • Carbohydrates: 1g
  • Cholesterol: 141mg
  • Fat: 50g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 21g
  • Polyunsaturated Fat: 10g
  • Potassium: 247mg
  • Protein: 27g
  • Saturated Fat: 15g
  • Sodium: 343mg
  • Trans Fat: 1g
  • Vitamin A: 539IU
  • Vitamin C: 6mg
Nutrition Disclaimer
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