Brisket Chili Recipe

Ingredients

• 2 pounds fresh beef brisket, cut into ½-inch pieces
• 1 large onion, finely chopped
• 2 tbsp vegetable oil
• 32 fl oz kidney beans, 2 cans, rinsed and drained
• 1 pound smoked kielbasa or polish sausage, halved and sliced
• 16 fl oz salsa, 1 jar
• 14½ fl oz tomatoes, 1 can, diced and undrained
• 8 fl oz tomato sauce, 1 can
• 8 fl oz green chiles, 2 cans, chopped
• 2 garlic cloves, minced
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp celery salt
• ¼ tsp salt
• ⅛ tsp pepper
• 3 tbsp lemon juice
• 1½ tsp lemon zest, grated
• cheddar cheese, shredded, optional
• green onions, sliced, optional