How To Make Famous Dave’s Burnt Ends Recipe
Tender brisket ends coated with a homemade sweet and spicy glaze. Made to perfection and served with your favorite sides.
Serves:
Ingredients
- 3 lbs beef brisket, trimmed
- 1/2 cup brown sugar
- 1/4 cup smoked paprika
- 2 tbsp kosher salt
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 4 tbsp unsalted butter
Instructions
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Preheat smoker to 225°F.
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In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well.
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Rub spice mixture onto the brisket, making sure to coat all sides.
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Place the brisket in the smoker and smoke for 5-6 hours, until internal temperature reaches 200°F.
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In a saucepan, combine BBQ sauce, honey, apple cider vinegar, water, and unsalted butter. Bring to a boil and simmer for 10 minutes.
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Once the brisket is done smoking, remove from smoker and let rest for 10 minutes.
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Cut brisket into bite-sized pieces and place in a large mixing bowl.
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Pour the BBQ sauce over the brisket and toss to coat.
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Place brisket back in the smoker for an additional 30 minutes to allow the sauce to caramelize and create the burnt ends.
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Serve hot with your favorite sides.
Nutrition
- Calories : 792kcal
- Total Fat : 46g
- Saturated Fat : 19g
- Cholesterol : 234mg
- Sodium : 4005mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 39g
- Protein : 50g
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