Name: Double Crunch Shrimp Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For The Shrimp:; 1 lb Medium Shrimp; salt; pepper; 4 large eggs; 1½ cups soda water; 2 cups cake flour; oil; 3 cups panko bread crumbs; For the glaze:; 1 tbsp oil; 4 cloves garlic; 1 tbsp ginger; 1 cup soy sauce; 2 tbsp rice wine vinegar; ⅓ cup light brown sugar; 1 pinch red pepper flakes; ¼ cup water; 1 tbsp cornstarch; For the serving:; white rice; scallion; sesame seed

There's something about the savory, crispy, yet tender texture of shrimp that makes them a favorite amongst seafood lovers. This double crunch shrimp recipe elevates the taste and texture of these shellfish to new heights, creating a dish that's sure to impress. The recipe combines the unique flavor of shrimp with a crispy tempura batter for a double crunch effect, then finishes with a sweet and tangy glaze that perfectly complements the shrimp. It's a recipe that requires some effort but assures a worthwhile result.

Photos of Double Crunch Shrimp Recipe

This recipe includes a few ingredients that you might not always have on hand. The cake flour used in the tempura batter, for instance, is lighter than all-purpose flour and helps ensure a super crispy texture. If you can't find it in your local supermarket, regular flour can be used but the batter might be slightly less light. Panko breadcrumbs, another key ingredient, are Japanese breadcrumbs that are larger and crisper than regular ones, contributing to the double crunch. Finally, the recipe calls for rice wine vinegar and light brown sugar for the glaze, ingredients that add a complex layer of sweetness and tanginess to the dish.

Ingredients for Double Crunch Shrimp

Shrimp: These are the star of the dish. Choose medium-sized shrimp for the best balance of flavor and texture.

Salt and pepper: For seasoning the shrimp.

Eggs and soda water: These are used to make the tempura batter.

Cake flour: This is used in the tempura batter to create a light and crispy coating.

Oil: For deep frying the shrimp.

Panko bread crumbs: These Japanese breadcrumbs provide an extra layer of crunch.

Garlic and ginger: These aromatics add depth of flavor to the glaze.

Soy sauce and rice wine vinegar: These are the main components of the glaze, giving it a salty and tangy profile.

Light brown sugar: Adds a touch of sweetness to the glaze.

Red pepper flakes: For a hint of heat.

Cornstarch: Used to thicken the glaze.

White rice, scallion, and sesame seed: For serving and garnishing the final dish.

One reader, Clevie Gaffney says:

The double crunch shrimp recipe is a game-changer! The crispy coating and flavorful glaze make for a mouthwatering combination. It's a hit every time I make it for family and friends. The recipe is easy to follow, and the end result is simply delicious. Highly recommended!

Clevie Gaffney

Techniques Required for Making Double Crunch Shrimp

How to fry the shrimp: The shrimp should be fried in hot oil, 5-6 at a time, until golden brown, about 2-3 minutes. It's important to ensure the oil is at the correct temperature (350˚F/180˚C) to achieve the perfect crunch.

How to make the glaze: The glaze is made by heating oil in a saucepan, then adding garlic and ginger until fragrant. After that, soy sauce, rice wine vinegar, brown sugar, and red pepper flakes are added and stirred until the mixture begins to simmer. A cornstarch slurry is then added to the saucepan and cooked until the glaze is reduced by half and looks thick and syrupy, about 5 minutes.

How To Make Double Crunch Shrimp

Shrimp coated with batter and panko bread crumbs make for golden brown double crunch shrimp. Topped with thick and syrupy glaze for added flavor.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

For the Shrimp:

1lbmedium shrimp,peeled and deveined
salt,to taste
pepper,to taste
4large eggs
1½cupssoda water,cold
2cupscake flour
oil,for frying
3cupspanko bread crumbs

For the Glaze:

1tbspoil
4garlic cloves,minced
1tbspginger,minced
1cupsoy sauce
2tbsprice wine vinegar
⅓cuplight brown sugar
1pinchred pepper flakes
¼cupwater
1tbspcornstarch

For the Serving:

white rice,cooked
scallion,thinly sliced
sesame seed

Instructions

Pat the shrimp dry with paper towels, then transfer to a medium bowl and season with salt and pepper.
In a separate medium bowl, whisk the eggs and soda water until combined. Add the cake flour and gently whisk, making sure the batter is still clumpy. Do not overmix.
Heat the oil in a large pot until it reaches 350 degrees F.
Add the panko bread crumbs to a shallow bowl.
Using a slotted spoon, dip the shrimp in the tempura batter, then toss in the panko, making sure to fully coat.
Fry the shrimp in the hot oil, 5 to 6 at a time, until golden brown for about 2 to 3 minutes. Transfer to a wire rack to drain.

Glaze:

Heat the oil in a medium saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant for about 30 seconds, stirring frequently.
Add the soy sauce, rice wine vinegar, brown sugar, and red pepper flakes. Stir until the mixture begins to simmer.
In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy for about 5 minutes.
Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.
Serve the shrimp over rice and garnish with scallions.
Enjoy!

Nutrition

Calories: 743.33kcal
Fat: 18.31g
Saturated Fat: 2.75g
Trans Fat: 0.08g
Monounsaturated Fat: 8.45g
Polyunsaturated Fat: 4.54g
Carbohydrates: 105.34g
Fiber: 3.59g
Sugar: 13.89g
Protein: 37.18g
Cholesterol: 328.88mg
Sodium: 4304.29mg
Calcium: 233.23mg
Potassium: 601.80mg
Iron: 7.85mg
Vitamin A: 141.78µg
Vitamin C: 1.01mg

Helpful Technique for Preparing Double Crunch Shrimp

When frying the shrimp, it's important to not overcrowd the pot. Adding too many at once can lower the temperature of the oil, resulting in shrimp that are not as crispy. Fry them in batches to maintain the oil's temperature and achieve that perfect double crunch. Also, when making the tempura batter, remember to keep it slightly lumpy. Overmixing can lead to a dense, heavy coating rather than the light, crispy texture that tempura is known for.

Time-Saving Tips for Preparing This Shrimp Recipe

Prep ahead: Prepare the tempura batter and glaze the day before to save time on the day of cooking.

Organize ingredients: Set up your workstation with all the ingredients and tools you need before you start cooking to streamline the process.

Double batch: Make a larger quantity of the tempura batter and glaze to have extra on hand for future use.

Quick fry: Fry the shrimp in batches to ensure they cook evenly and quickly without overcrowding the pot.

Efficient assembly: Set up an assembly line for coating the shrimp to streamline the process and save time.

Substitute Ingredients For Double Crunch Shrimp Recipe

medium shrimp - Substitute with large prawns: Large prawns have a similar texture and flavor to medium shrimp, making them a suitable substitute for this recipe.
soda water - Substitute with sparkling water: Sparkling water can provide the same light and airy texture to the batter as soda water, without altering the flavor.
cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cake flour in this recipe, although the texture may be slightly different.
panko bread crumbs - Substitute with crushed cornflakes: Crushed cornflakes can provide a similar crunchy texture to panko bread crumbs when used as a coating for the shrimp.
rice wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar can offer a slightly sweet and tangy flavor similar to rice wine vinegar in the glaze.
light brown sugar - Substitute with honey: Honey can add sweetness and a hint of caramel flavor, similar to light brown sugar, to the glaze.
white rice - Substitute with quinoa: Quinoa can be used as a nutritious and flavorful alternative to white rice for serving with the double crunch shrimp.

Best Way to Present Double Crunch Shrimp

Elevate the shrimp: Arrange the glazed shrimp in a circular pattern on the plate, creating a visually appealing presentation. Place the rice in the center of the plate using a ring mold for a neat and elegant presentation.
Garnish with scallions and sesame seeds: Sprinkle finely chopped scallions and toasted sesame seeds over the glazed shrimp to add a pop of color and texture, enhancing the overall visual appeal of the dish.
Incorporate negative space: Utilize the concept of negative space on the plate to allow the vibrant colors of the dish to stand out. This will create a visually striking and sophisticated presentation.
Create a balanced composition: Pay attention to the placement of each element on the plate, ensuring a harmonious balance of colors, shapes, and textures to captivate the judges' attention.
Use high-quality serving ware: Present the dish on elegant porcelain plates to showcase the culinary artistry and elevate the overall dining experience for the judges.
Highlight the glaze: Drizzle a small amount of the glaze in an artistic manner around the perimeter of the plate to draw attention to the glossy finish and rich flavor of the dish.
Emphasize precision: Pay meticulous attention to the arrangement of each component, ensuring precise placement and clean lines to demonstrate culinary finesse and attention to detail.
Consider the plate shape: Select a plate with a unique shape or design that complements the colors and textures of the dish, adding an element of creativity to the overall presentation.
Incorporate edible flowers: Introduce a touch of elegance by delicately placing edible flowers, such as micro orchids or nasturtiums, to add a sophisticated and luxurious touch to the presentation.
Utilize microgreens: Sprinkle vibrant and fresh microgreens strategically around the dish to add a burst of color and a delicate, herbaceous flavor, enhancing the visual and culinary appeal of the dish.

Essential Tools for Making This Shrimp Recipe

Large pot: A large pot is essential for deep-frying the shrimp. It should be deep enough to hold the oil and allow space for the shrimp to cook evenly.
Slotted spoon: A slotted spoon is used for dipping the shrimp in the tempura batter and transferring them to the hot oil for frying.
Wire rack: A wire rack is used for draining the fried shrimp, allowing excess oil to drip off and ensuring they remain crispy.
Medium saucepan: A medium saucepan is used for making the glaze for the shrimp. It should be large enough to accommodate the sauce and allow for stirring without spilling.
Whisk: A whisk is used for mixing the eggs and soda water for the tempura batter, ensuring a smooth and consistent texture.
Shallow bowl: A shallow bowl is used for holding the panko bread crumbs, allowing for easy coating of the shrimp after they are dipped in the batter.
Small bowl: A small bowl is used for combining the water and cornstarch to create a slurry, which is then added to the glaze to thicken it.
Paper towels: Paper towels are used for patting the shrimp dry before seasoning, ensuring they are free from excess moisture for better seasoning and coating.

How to Reheat Leftover Double Crunch Shrimp

The best way to reheat leftover double crunch shrimp is in the oven. Preheat your oven to 400°F (200°C) and place the shrimp on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the shrimp are heated through and the coating is crispy again. This method helps to preserve the crunchy texture of the panko bread crumbs while ensuring that the shrimp remain juicy and flavorful.
Another option is to reheat the shrimp in an air fryer. Set the air fryer to 350°F (175°C) and place the shrimp in the basket, making sure they are not overcrowded. Cook for 3-4 minutes, shaking the basket halfway through, until the shrimp are hot and crispy. The air fryer is an excellent choice for maintaining the crispiness of the coating without the need for additional oil.
If you're in a hurry, you can also reheat the shrimp in the microwave. Place the shrimp on a microwave-safe plate and heat them in 30-second intervals, stirring in between, until they are heated through. However, keep in mind that the microwave may cause the coating to become slightly soggy, so it's not the ideal method for preserving the signature crunch of the dish.
For a quick and easy stovetop method, heat a small amount of oil in a non-stick skillet over medium heat. Add the shrimp and cook for 1-2 minutes on each side, or until they are heated through and the coating is crispy. Be careful not to overcrowd the pan, as this may cause the shrimp to steam rather than crisp up.
Regardless of the reheating method you choose, be sure not to overheat the shrimp, as this can cause them to become tough and rubbery. Additionally, if you have any leftover glaze, you can brush it over the shrimp before reheating to add extra flavor and moisture.

Interesting Fact About Double Crunch Shrimp

The Double Crunch Shrimp recipe is a popular dish in Japanese cuisine. It is known for its unique combination of crispy panko bread crumbs and a savory glaze made with soy sauce, ginger, and garlic. This dish is a delightful fusion of textures and flavors, making it a favorite among seafood enthusiasts.

Is Making Double Crunch Shrimp at Home Cost-Effective?

The cost-effectiveness of this double crunch shrimp recipe largely depends on the availability and cost of ingredients. Shrimp, eggs, cake flour, and panko can be affordable, but the use of soda water and rice wine vinegar may slightly increase the overall cost. The glaze ingredients like soy sauce and ginger can be versatile for other dishes, enhancing the value. Considering the potential to serve 4 people, the approximate cost would be around $25-$30. The overall verdict for this recipe would be 8/10, as it offers a delightful combination of textures and flavors, making it a worthwhile investment for a household.

Is This Shrimp Recipe Healthy or Unhealthy?

The double crunch shrimp recipe, while delicious, is not particularly healthy. Here's why:

The shrimp is deep-fried, which adds a significant amount of unhealthy fats and calories to the dish.
The batter and panko bread crumbs used for coating the shrimp are high in refined carbohydrates, which can contribute to weight gain and blood sugar imbalances.
The glaze contains a considerable amount of sugar and sodium from the soy sauce, which can be detrimental to health when consumed in excess.

However, there are some positive aspects to the recipe:

Shrimp is a good source of lean protein, which is essential for building and repairing tissues in the body.
The garlic and ginger used in the glaze offer some health benefits, such as anti-inflammatory and antioxidant properties.

To make this recipe healthier, consider the following modifications:

Instead of deep-frying the shrimp, try grilling, baking, or sautéing them with a small amount of healthy oil, such as olive oil or coconut oil.
Replace the refined cake flour with a whole grain alternative, such as whole wheat flour or almond flour, to increase the fiber content and nutritional value.
Reduce the amount of sugar in the glaze by using a natural sweetener like honey or maple syrup, or simply use less brown sugar.
Use low-sodium soy sauce to decrease the overall sodium content of the dish.
Serve the shrimp with a larger portion of vegetables, such as stir-fried broccoli or bok choy, to increase the nutrient density of the meal.

Editor's Opinion on the Double Crunch Shrimp Recipe

The double crunch shrimp recipe is a delightful combination of crispy and succulent textures, creating a harmonious balance of flavors. The tempura batter, made with soda water, results in a light and airy coating, while the panko bread crumbs provide a satisfying crunch. The glaze, infused with garlic, ginger, and soy sauce, adds a depth of savory and sweet notes, elevating the dish to a new level of indulgence. Served over fluffy white rice and garnished with scallions, this dish is a tantalizing treat for the senses, perfect for impressing guests or enjoying a special meal at home.

Enhance Your Double Crunch Shrimp Recipe with These Unique Side Dishes:

Steamed Asparagus: Drizzle with a lemon garlic butter sauce and sprinkle with parmesan cheese for a burst of flavor.

Roasted Sweet Potatoes: Toss in a maple cinnamon glaze and top with candied pecans for a sweet and savory twist.

Grilled Pineapple: Brush with a honey lime marinade and sprinkle with chili powder for a tangy and spicy kick.

Creamy Corn Chowder: Garnish with crispy bacon crumbles and a dollop of sour cream for a comforting and hearty addition.

Chocolate Lava Cake: Serve with a scoop of vanilla ice cream and a drizzle of raspberry coulis for a decadent and indulgent dessert.

Similar Recipes to Double Crunch Shrimp

Crispy Baked Chicken Parmesan: This recipe is a healthier take on the classic chicken parmesan, using a crispy baked coating instead of frying. It's perfect for a family dinner or a cozy date night at home.

Roasted Vegetable Quinoa Salad: This colorful and nutritious salad is packed with roasted vegetables, protein-rich quinoa, and a zesty lemon vinaigrette. It's a great option for a light lunch or a satisfying side dish.

Mango Coconut Chia Pudding: Indulge in a creamy and tropical dessert with this mango coconut chia pudding. It's a simple make-ahead treat that's perfect for breakfast, snack time, or a guilt-free dessert option.

Perfect Appetizers and Desserts for a Double Crunch Shrimp Meal

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing starter for any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and tangy balsamic glaze. The combination of juicy tomatoes and fragrant herbs on crispy bread creates a burst of flavor in every bite, setting the stage for a delicious dining experience.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a vibrant strawberry topping for a delightful and refreshing treat.

Why trust this Double Crunch Shrimp Recipe:

This recipe offers a perfect balance of crispy and succulent shrimp, coated in a flavorful glaze that combines the richness of soy sauce with the subtle heat of ginger and red pepper flakes. The double coating technique ensures an irresistible crunch in every bite. With a meticulous attention to detail and a harmonious blend of flavors, this dish promises to elevate any dining experience.

Share your thoughts and experiences with the Double Crunch Shrimp Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

Can I use a different type of flour for the batter?

Yes, you can use all-purpose flour or even rice flour as a substitute for the cake flour. However, the texture and crispiness of the batter may vary slightly.

Can I bake the shrimp instead of frying them?

While baking the shrimp is an option, it may not achieve the same level of crunchiness as frying. If you prefer a healthier alternative, you can try air-frying the shrimp for a similar crispy texture.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze in advance and store it in an airtight container in the refrigerator for up to a week. Just reheat it gently on the stove before using.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before using. Excess moisture from frozen shrimp can affect the batter's consistency and the overall texture of the dish.

Can I omit the red pepper flakes from the glaze?

Certainly! If you prefer a milder flavor, feel free to omit the red pepper flakes or adjust the amount according to your taste preferences.