Crackling Pork Belly Bites Recipe

Ingredients

• 2 lb pork belly, with skin, preferably fatty, boneless, cut into 2-inch cubes
• ¾ tsp chili powder
• ¼ tsp cayenne pepper
• ¼ tsp paprika
• ⅛ tsp ground white pepper
• ⅛ tsp onion powder
• ⅛ tsp garlic powder
• 5 cups vegetable oil, (up to 8 cups), for frying
• salt and ground black pepper, to taste
• 5 cups water, (up to 8 cups), for blanching

To Serve:

• ¼ cup vinegar, per serving
• ⅛ tsp green onions, or cilantro, chopped