How To Make Chicken & Sweetcorn Tacos
Have yourself some authentic taco goodness with the added crunch. Ground meat, topped with oniones, tomatoes, and salsa will bring out the Mexican flavors you’ve been craving for. Follow these taco recipes to get those crunchy and tasty bites.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 1 cup canned sweetcorn, drained
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 8 taco shells
- Optional toppings: diced avocado, shredded cheese, sour cream
Instructions
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Preheat your grill or stovetop grill pan.
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Season the chicken breasts with taco seasoning, then drizzle with olive oil.
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Grill the chicken for 6-8 minutes per side, until cooked through.
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Remove the chicken from the grill and let it rest for a few minutes.
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Slice the chicken into thin strips.
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In a bowl, combine the sweetcorn, red onion, cilantro, and lime juice to make the salsa.
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Warm the taco shells in the oven or over the grill for a few minutes.
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Fill each taco shell with a few slices of chicken and top with the sweetcorn salsa.
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Serve the tacos with your choice of optional toppings.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 420mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 26g
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