How To Make 2-Ingredient Slow Cooker Salsa Chicken
This slow cooker salsa dish is very rich and savory because it is slow-cooked with the chicken. You may use store-bought or homemade salsa for this recipe.
Serves:
Ingredients
- 4boneless skinless chicken breasts,about 2 lbs total
- 2cupsfavorite salsa
- salt and pepper
- fresh lime wedges,optional, for serving
Instructions
-
Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.
-
Cover and cook on High for 4 hours, or until the chicken shreds easily with a fork.
-
Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days.
Nutrition
- Calories: 247.33kcal
- Fat: 4.94g
- Saturated Fat: 1.06g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.28g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 7.24g
- Fiber: 2.00g
- Sugar: 3.56g
- Protein: 42.28g
- Cholesterol: 132.37mg
- Sodium: 692.93mg
- Calcium: 41.50mg
- Potassium: 872.21mg
- Iron: 1.15mg
- Vitamin A: 33.88µg
- Vitamin C: 4.08mg
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