Name: 2-Ingredient Slow Cooker Salsa Chicken Recipe
Prep time: 1 min
Cook time: 4 h
Total time: 4 h 1 min
Yield: 6
Cuisine: American
Ingredients: 4 about 2 lbs total Boneless Skinless Chicken Breasts; 2 cups favorite salsa; salt and pepper; optional, for serving fresh lime wedges

How To Make 2-Ingredient Slow Cooker Salsa Chicken

This slow cooker salsa dish is very rich and savory because it is slow-cooked with the chicken. You may use store-bought or homemade salsa for this recipe.

Preparation: 1 minute

Cooking: 4 hours

Total: 4 hours 1 minute

Serves:

Ingredients

4boneless skinless chicken breasts,about 2 lbs total
2cupsfavorite salsa
salt and pepper
fresh lime wedges,optional, for serving

Instructions

Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.
Cover and cook on High for 4 hours, or until the chicken shreds easily with a fork.
Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days.

Nutrition

Calories: 247.33kcal
Fat: 4.94g
Saturated Fat: 1.06g
Trans Fat: 0.01g
Monounsaturated Fat: 1.28g
Polyunsaturated Fat: 0.88g
Carbohydrates: 7.24g
Fiber: 2.00g
Sugar: 3.56g
Protein: 42.28g
Cholesterol: 132.37mg
Sodium: 692.93mg
Calcium: 41.50mg
Potassium: 872.21mg
Iron: 1.15mg
Vitamin A: 33.88µg
Vitamin C: 4.08mg

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