How To Make 2-Ingredient Slow Cooker Salsa Chicken
This slow cooker salsa dish is very rich and savory because it is slow-cooked with the chicken. You may use store-bought or homemade salsa for this recipe.
Preparation: 1 minute
Cooking: 4 hours
Total: 4 hours 1 minute
Serves:
Ingredients
- 4boneless skinless chicken breasts,about 2 lbs total
- 2cupsfavorite salsa
- salt and pepper
- fresh lime wedges,optional, for serving
Instructions
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Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.
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Cover and cook on High for 4 hours, or until the chicken shreds easily with a fork.
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Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days.
Nutrition
- Calories:Â 247.33kcal
- Fat:Â 4.94g
- Saturated Fat:Â 1.06g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.28g
- Polyunsaturated Fat:Â 0.88g
- Carbohydrates:Â 7.24g
- Fiber:Â 2.00g
- Sugar:Â 3.56g
- Protein:Â 42.28g
- Cholesterol:Â 132.37mg
- Sodium:Â 692.93mg
- Calcium:Â 41.50mg
- Potassium:Â 872.21mg
- Iron:Â 1.15mg
- Vitamin A: 33.88µg
- Vitamin C:Â 4.08mg
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