How To Make 2-Ingredient Slow Cooker Salsa Chicken
This slow cooker salsa dish is very rich and savory because it is slow-cooked with the chicken. You may use store-bought or homemade salsa for this recipe.
Preparation: 1 minute
Cooking: 4 hours
Total: 4 hours 1 minute
Serves:
Ingredients
- 4boneless skinless chicken breasts,about 2 lbs total
- 2cupsfavorite salsa
- salt and pepper
- fresh lime wedges,optional, for serving
Instructions
-
Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.
-
Cover and cook on High for 4 hours, or until the chicken shreds easily with a fork.
-
Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days.
Nutrition
- Calories: 247.33kcal
- Fat: 4.94g
- Saturated Fat: 1.06g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.28g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 7.24g
- Fiber: 2.00g
- Sugar: 3.56g
- Protein: 42.28g
- Cholesterol: 132.37mg
- Sodium: 692.93mg
- Calcium: 41.50mg
- Potassium: 872.21mg
- Iron: 1.15mg
- Vitamin A: 33.88µg
- Vitamin C: 4.08mg
Share your thoughts on this simple and delicious 2-Ingredient Slow Cooker Salsa Chicken Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments