2-Ingredient Slow Cooker Salsa Chicken Recipe

2-Ingredient Slow Cooker Salsa Chicken Recipe

How To Make 2-Ingredient Slow Cooker Salsa Chicken

This slow cooker salsa dish is very rich and savory because it is slow-cooked with the chicken. You may use store-bought or homemade salsa for this recipe.

Preparation: 1 minute
Cooking: 4 hours
Total: 4 hours 1 minute



  • 4boneless skinless chicken breasts,about 2 lbs total
  • 2cupsfavorite salsa
  • salt and pepper
  • fresh lime wedges,optional, for serving


  1. Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.

  2. Cover and cook on High for 4 hours, or until the chicken shreds easily with a fork.

  3. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days.


  • Calories: 247.33kcal
  • Fat: 4.94g
  • Saturated Fat: 1.06g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.28g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 7.24g
  • Fiber: 2.00g
  • Sugar: 3.56g
  • Protein: 42.28g
  • Cholesterol: 132.37mg
  • Sodium: 692.93mg
  • Calcium: 41.50mg
  • Potassium: 872.21mg
  • Iron: 1.15mg
  • Vitamin A: 33.88µg
  • Vitamin C: 4.08mg
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