Crockpot Grape Jelly Meatballs Recipe

Everett
Everett November 17, 2020
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How To Make Crockpot Grape Jelly Meatballs

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All it takes is just three simple ingredients to create this savory and saucy meatballs recipe. It may sound weird but we can’t doubt the flavor.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:

Ingredients

  • 2lbmeatballsfrozen fully cooked or 48 small homemade meatballs
  • 1½cupsketchup
  • ¾cupgrape jelly

Instructions

  1. Cook meatballs according to recipe directions if using raw meatballs.

  2. Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.

  3. Cook on low 3 to 4 hours or until heated through.

Nutrition

  • Calories: 277.92kcal
  • Fat: 15.16g
  • Saturated Fat: 5.74g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 6.70g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 21.99g
  • Fiber: 0.31g
  • Sugar: 16.08g
  • Protein: 13.37g
  • Cholesterol: 53.68mg
  • Sodium: 328.40mg
  • Calcium: 22.11mg
  • Potassium: 303.82mg
  • Iron: 1.67mg
  • Vitamin A: 10.82µg
  • Vitamin C: 2.99mg
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