Crockpot Grape Jelly Meatballs Recipe

Crockpot Grape Jelly Meatballs Recipe

How To Make Crockpot Grape Jelly Meatballs

All it takes is just three simple ingredients to create this savory and saucy meatballs recipe. It may sound weird but we can’t doubt the flavor.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes



  • 2lbmeatballsfrozen fully cooked or 48 small homemade meatballs
  • cupsketchup
  • ¾cupgrape jelly


  1. Cook meatballs according to recipe directions if using raw meatballs.

  2. Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.

  3. Cook on low 3 to 4 hours or until heated through.


  • Calories: 277.92kcal
  • Fat: 15.16g
  • Saturated Fat: 5.74g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 6.70g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 21.99g
  • Fiber: 0.31g
  • Sugar: 16.08g
  • Protein: 13.37g
  • Cholesterol: 53.68mg
  • Sodium: 328.40mg
  • Calcium: 22.11mg
  • Potassium: 303.82mg
  • Iron: 1.67mg
  • Vitamin A: 10.82µg
  • Vitamin C: 2.99mg
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