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How To Make Creamy Crockpot Tortellini
Cook up a filling plate of crockpot tortellini for your next dinner meal! It’s loaded with sausages, tomatoes, and more for a fuller dish.
Preparation: 15 minutes
Cooking: 2 hours 30 minutes
Total: 2 hours 45 minutes
Serves:
Ingredients
- 1lbItalian sausage
- ½small onion,diced
- 3ozfrozen spinach
- 28ozdiced tomatoes,canned, with juice
- 8ozcream cheese,cubed
- 1tspItalian seasoning
- 16oztortellini,frozen
- 3cupschicken broth
- ¼cuptomato paste
- ¼cupparmesan cheese,optional
Instructions
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Brown the sausage and onion until no pink remains. Drain any fat from browning.
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Place the sausage, onions, spinach, tomatoes, cream cheese, Italian seasoning, tortellini, chicken broth, and tomato paste in a 6-quart crockpot.
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Cook for 2½ to 3½ hours on Low.
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Once cooked through, stir until the sauce is smooth.
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Top with parmesan cheese, serve, and enjoy!
Nutrition
- Calories: 427.63kcal
- Fat: 32.42g
- Saturated Fat: 13.79g
- Trans Fat: 0.06g
- Monounsaturated Fat: 12.42g
- Polyunsaturated Fat: 3.36g
- Carbohydrates: 17.22g
- Fiber: 4.11g
- Sugar: 7.79g
- Protein: 17.67g
- Cholesterol: 84.10mg
- Sodium: 1057.27mg
- Calcium: 161.76mg
- Potassium: 744.28mg
- Iron: 2.85mg
- Vitamin A: 200.13µg
- Vitamin C: 20.07mg
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