Creamy Crockpot Tortellini Recipe

Creamy Crockpot Tortellini Recipe

How To Make Creamy Crockpot Tortellini

Cook up a filling plate of crockpot tortellini for your next dinner meal! It’s loaded with sausages, tomatoes, and more for a fuller dish.

Preparation: 15 minutes
Cooking: 2 hours 30 minutes
Total: 2 hours 45 minutes

Serves:

Ingredients

  • 1lbItalian sausage
  • ½small onion,diced
  • 3ozfrozen spinach
  • 28ozdiced tomatoes,canned, with juice
  • 8ozcream cheese,cubed
  • 1tspItalian seasoning
  • 16oztortellini,frozen
  • 3cupschicken broth
  • ¼cuptomato paste
  • ¼cupparmesan cheese,optional

Instructions

  1. Brown the sausage and onion until no pink remains. Drain any fat from browning.

  2. Place the sausage, onions, spinach, tomatoes, cream cheese, Italian seasoning, tortellini, chicken broth, and tomato paste in a 6-quart crockpot.

  3. Cook for 2½ to 3½ hours on Low.

  4. Once cooked through, stir until the sauce is smooth.

  5. Top with parmesan cheese, serve, and enjoy!

Nutrition

  • Calories: 427.63kcal
  • Fat: 32.42g
  • Saturated Fat: 13.79g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 12.42g
  • Polyunsaturated Fat: 3.36g
  • Carbohydrates: 17.22g
  • Fiber: 4.11g
  • Sugar: 7.79g
  • Protein: 17.67g
  • Cholesterol: 84.10mg
  • Sodium: 1057.27mg
  • Calcium: 161.76mg
  • Potassium: 744.28mg
  • Iron: 2.85mg
  • Vitamin A: 200.13µg
  • Vitamin C: 20.07mg
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