Name: Alfredo Pesto Tortellini with Sausage Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 package frozen cheese tortellini (19 ounce); 1 1/2 cups frozen peas; 10 ounces smoked chicken or turkey sausage; 1/4 cup basil pesto; 1 jar Bertolli Organic Creamy Alfredo (15 ounce); Salt and pepper (to taste)

Alfredo Pesto Tortellini with Sausage Recipe

How To Make Alfredo Pesto Tortellini with Sausage

You can still have a great meal even on the busiest of days with this alfredo pesto tortellini. It’s a rich dish full of creamy flavors.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

19ozfrozen cheese tortellini,(1 package)
1½cupsfrozen peas
10ozsmoked chicken or turkey sausage
¼cupbasil pesto
15ozBertolli Organic Creamy Alfredo,(1 jar)
salt and pepper,to taste

Instructions

Follow the package directions to cook the tortellini until al-dente. Reserve ¼ cup cooking water. Drain and set aside. Return to the pot you cooked the tortellini in. Pour the frozen peas right on top of the tortellini and toss to thaw the peas.
Cut sausage into half moons and heat in a skillet until browned. Drain off any fat and set aside.
Pour the basil pesto and then the Bertolli Organic Creamy Alfredo into the tortellini and pea mixture.
Toss together and as needed add in the ⅓ cup pasta cooking water for consistency. Add the sausage on top and heat through for a few minutes until nice and creamy.
Season with salt and pepper as desired and serve hot.