How To Make Pesto Tortellini Salad
A refreshing and flavorful salad made with cheese-filled tortellini, sun-dried tomatoes, and homemade pesto.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 pound cheese tortellini
- 1/2 cup homemade pesto
- 1/4 cup sliced sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook tortellini according to package instructions.
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Drain and rinse under cold water to stop cooking process.
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In a large bowl, mix together cooked tortellini, homemade pesto, sun-dried tomatoes, and chopped fresh basil.
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Top with grated Parmesan cheese.
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Season with salt and pepper to taste.
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Serve chilled.
Nutrition
- Calories : 416kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 55mg
- Sodium : 663mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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