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Tortellini Carbonara Recipe

Tortellini Carbonara Recipe

Photos of Tortellini Carbonara Recipe

How To Make Tortellini Carbonara

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 pound of tortellini
  • 6 slices of bacon, diced
  • 3 cloves of garlic, minced
  • 2 eggs
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. Cook the tortellini according to package instructions. Drain and set aside.

  2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

  3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.

  4. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.

  5. Add the cooked tortellini to the skillet with the garlic and bacon fat. Stir to combine.

  6. Pour the egg and cheese mixture over the tortellini, stirring quickly to coat the pasta. The heat from the pasta will cook the egg and create a creamy sauce.

  7. Season with salt and pepper to taste. Stir in the cooked bacon.

  8. Serve the tortellini carbonara with a sprinkle of chopped parsley on top.


  • Calories : 450kcal
  • Total Fat : 19g
  • Saturated Fat : 8g
  • Cholesterol : 128mg
  • Sodium : 579mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 24g
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