How To Make Pasta House Tortellini Alfredo Recipe
A classic pasta dish featuring cheese-filled tortellini in a creamy alfredo sauce.
Serves:
Ingredients
- 16 oz cheese tortellini
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Cook the tortellini according to package instructions.
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In a large saucepan, melt the butter over medium heat.
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Add in the heavy cream and garlic powder, stirring constantly until heated through.
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Gradually whisk in the grated Parmesan cheese, stirring constantly until melted and smooth.
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Add salt and pepper to taste.
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Drain the cooked tortellini and add it to the sauce, tossing to coat evenly.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 782kcal
- Total Fat : 53g
- Saturated Fat : 30g
- Cholesterol : 222mg
- Sodium : 1195mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 26g
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