Photos of Sour Cream Beef Macaroni Casserole Recipe
This casserole is creamy, cheesy, and so delicious! It’s sure to be a hit with the whole family and will quickly become a staple on the dinner table!
How To Make Sour Cream Beef Macaroni Casserole
Ingredients
- 1 lb ground beef
- 3 cups macaroni pasta, cooked & cooled
- 3 oz yellow onions, diced
- 15 oz tomato sauce
- 2 tsp garlic, minced
- ½ tsp ground black pepper
- 1 cup cream cheese, or cottage cheese
- 1 cup cheddar cheese, grated
- 1 cup monterey jack cheese, grated
- 1 cup mozzarella cheese, grated
- 1 cup sour cream
- ½ cup parmesan cheese, grated or powdered
To serve:
- parsley, chopped
Instructions
-
Preheat the oven to 350 degrees F & grease a baking casserole of your choice.
-
In a wide skillet over medium heat, saute the ground beef until caramelized, roughly 5 to 8 minutes. Drain any excess oils.
-
Add the onions & garlic. Saute until translucent.
-
Add tomato sauce & pepper. Stir to combine & bring mixture to a brief simmer for another 5 minutes. Set aside.
-
In a large mixing bowl, combine sour cream, parmesan cheese, & cottage or cream cheese. Whisk until evenly incorporated.
-
Fold the pasta into your cheese mixture until evenly incorporated.
-
Place half of the pasta mixture into your greased baking dish, then layer with half of the beef mixture.
-
Sprinkle with half each of cheddar, mozzarella, & Monterey Jack cheeses. Repeat until you have 2 layers of pasta, beef, & ending with cheeses.
-
Bake for roughly 30 minutes or until cheese has melted & turned golden brown.
-
Once baked, cool the casserole briefly onto cooling racks. Portion accordingly, garnish with roughly 1 tsp parsley for the entire casserole, & serve.
Nutrition
- Sugar: 4g
- :
- Calcium: 199mg
- Calories: 357kcal
- Carbohydrates: 5g
- Cholesterol: 93mg
- Fat: 29g
- Fiber: 1g
- Iron: 2mg
- Potassium: 428mg
- Protein: 19g
- Saturated Fat: 14g
- Sodium: 555mg
- Vitamin A: 586IU
- Vitamin C: 4mg
