This easy shepherd’s pie recipe is a fast and tasty meal for supper! You can easily make this dish with just six ingredients.
How To Make Easy Shepherd's Pie
A classic shepherd's pie made with ground beef together with the recipe's basic ingredients.
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 1 ½ lb ground beef , or chicken
- 1 can italian tomato paste
- 2 cans green beans, kitchen cut
- 1 can mushrooms, sliced
- 1 cup cheese , shredded , of your choice
- potatoes , to cover receipe, mashed
Instructions
- Cook meat until done.
- Add tomato paste and stir to combine.
- Put meat mixture in bottom of a large pie plate or deep casserole dish.
- Layer green beans, mushrooms, then cheese.
- Cover to the edge with the mashed potatoes leaving a hole in the center for a vent.
-
Heat in a 350-degree F oven untill bubbly.
- Remove from oven, and let stand for 10-15 minutes.
Nutrition
- Sugar: 5g
- :
- Calcium: 149mg
- Calories: 311kcal
- Carbohydrates: 9g
- Cholesterol: 75mg
- Fat: 22g
- Fiber: 3g
- Iron: 3mg
- Potassium: 597mg
- Protein: 20g
- Saturated Fat: 10g
- Sodium: 317mg
- Vitamin A: 918IU
- Vitamin C: 13mg
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