How To Make Spooky Shepherd’s Pie
Delight both your eyes and taste buds with this spooky Halloween shepherd’s pie. It tops the beefy dish with creamy mashed potato ghost.
Serves:
Ingredients
- 2lbsground beef
- 2cupspeas and carrots,frozen
- 24ozbeef gravy,(2 cans) home-style
- 2cupscorn,frozen
- 2tsponion,dried minced
- 6cupspotatoes,mashed
Instructions
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Preheat oven to 350 degrees F. In a Dutch oven, cook beef over medium heat for 10 to 12 minutes or until no longer pink, breaking into crumbles; drain.
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Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to the pan. Stir in gravy, corn, and onion. Spoon into 2 greased 2-quart baking dishes or 8 greased ovenproof 2-cup baking dishes.
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Place mashed potatoes in a large resealable plastic bag; cut a 2-inch hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, for 30 to 35 minutes or until heated through.
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Serve and enjoy.
Nutrition
- Calories: 493.11kcal
- Fat: 25.50g
- Saturated Fat: 9.76g
- Trans Fat: 1.34g
- Monounsaturated Fat: 11.03g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 38.76g
- Fiber: 6.26g
- Sugar: 6.86g
- Protein: 28.38g
- Cholesterol: 83.06mg
- Sodium: 586.19mg
- Calcium: 59.06mg
- Potassium: 1133.83mg
- Iron: 4.49mg
- Vitamin A: 277.10µg
- Vitamin C: 40.99mg
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