Spooky Shepherd’s Pie Recipe

Spooky Shepherd’s Pie Recipe

How To Make Spooky Shepherd’s Pie

Delight both your eyes and taste buds with this spooky Halloween shepherd’s pie. It tops the beefy dish with creamy mashed potato ghost.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 2lbsground beef
  • 2cupspeas and carrots,frozen
  • 24ozbeef gravy,(2 cans) home-style
  • 2cupscorn,frozen
  • 2tsponion,dried minced
  • 6cupspotatoes,mashed


  1. Preheat oven to 350 degrees F. In a Dutch oven, cook beef over medium heat for 10 to 12 minutes or until no longer pink, breaking into crumbles; drain.

  2. Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to the pan. Stir in gravy, corn, and onion. Spoon into 2 greased 2-quart baking dishes or 8 greased ovenproof 2-cup baking dishes.

  3. Place mashed potatoes in a large resealable plastic bag; cut a 2-inch hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, for 30 to 35 minutes or until heated through.

  4. Serve and enjoy.


  • Calories: 493.11kcal
  • Fat: 25.50g
  • Saturated Fat: 9.76g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 11.03g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 38.76g
  • Fiber: 6.26g
  • Sugar: 6.86g
  • Protein: 28.38g
  • Cholesterol: 83.06mg
  • Sodium: 586.19mg
  • Calcium: 59.06mg
  • Potassium: 1133.83mg
  • Iron: 4.49mg
  • Vitamin A: 277.10µg
  • Vitamin C: 40.99mg
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