How To Make Watermelon Caprese Appetizer
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups cubed watermelon
- 8 oz fresh mozzarella, cut into bite-sized pieces
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
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In a large bowl, combine the watermelon, mozzarella, and basil leaves.
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Drizzle the balsamic glaze over the mixture and toss gently to combine.
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Season with salt and pepper to taste.
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Serve immediately and enjoy!
Nutrition
- Calories : 144kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 295mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 9g
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