How To Make Oil Pie Crust
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup ice water
Instructions
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In a mixing bowl, combine flour and salt.
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Add vegetable oil and mix until crumbly.
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Gradually add ice water and mix until the dough comes together.
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Divide the dough in half and shape into discs.
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Roll out each disc between two sheets of parchment paper until desired thickness is achieved.
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Use as pie crust for your favorite pie recipe.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 5g
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