Name: Jiffy Chili Cornbread Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 box of Jiffy cornbread mix; 1 can of chili; 1 cup of shredded cheddar cheese; 1/4 cup of diced jalapenos (optional)

Jiffy Chili Cornbread Casserole Recipe

Nanon Aronson Modified: April 16, 2024

Photos of Jiffy Chili Cornbread Casserole Recipe

How To Make Jiffy Chili Cornbread Casserole

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 box of Jiffy cornbread mix
1 can of chili
1 cup of shredded cheddar cheese
1/4 cup of diced jalapenos (optional)

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, prepare the cornbread mix according to package instructions.
Spread half of the cornbread batter into a greased 9×9-inch baking dish.
Pour the chili on top of the cornbread layer.
Sprinkle half of the shredded cheese and diced jalapenos (if using) over the chili.
Spread the remaining cornbread batter over the chili layer.
Sprinkle the remaining shredded cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden and cooked through.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 50mg
Sodium : 900mg
Total Carbohydrates : 56g
Dietary Fiber : 4g
Sugar : 7g
Protein : 19g

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