Fiesta Taco Casserole Recipe

Tacos in casserole form — what could be better? This fiesta taco casserole recipe features traditional taco filling baked with cheese and enjoyed with tortilla chips.

How To Make Fiesta Taco Casserole

  • 1 lb lean ground beef
  • 15 oz spicy chili beans (undrained, in sauce)
  • 1 cup salsa
  • 2 cups tortilla chips (coarsely broken )
  • 3/4 cup sour cream
  • 4 medium green onions (sliced)
  • 1 medium tomato (chopped)
  • 1 cup cheddar cheese (shredded, or Monterey Jack cheese)
  • Tortilla chips (as desired)
  • Lettuce (as desired, shredded)
  • Salsa (as desired)
  1. Heat oven to 350 degrees. In a 10-inch skillet, cook beef over medium heat for 8 to 10 minutes, stirring occasionally, until brown. Drain and set aside.

  2. Stir in beans and salsa. Heat to boiling, stirring occasionally.

  3. In an ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture.

  4. Spread with sour cream. Sprinkle with onions, tomato and cheese.

  5. Bake uncovered for 20 to 30 minutes or until hot and bubbly.

  6. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.

How To Make Fiesta Taco Casserole

0 from 0 votes
Preparation: 5 mins
Cooking: 40 mins
Total: 45 mins
Serves:

Ingredients

  • 1 lb lean ground beef
  • 15 oz spicy chili beans undrained, in sauce
  • 1 cup salsa
  • 2 cups tortilla chips coarsely broken
  • 3/4 cup sour cream
  • 4 medium green onions sliced
  • 1 medium tomato chopped
  • 1 cup cheddar cheese shredded, or Monterey Jack cheese
  • Tortilla chips as desired
  • Lettuce as desired, shredded
  • Salsa as desired

Instructions

  1. Heat oven to 350 degrees. In a 10-inch skillet, cook beef over medium heat for 8 to 10 minutes, stirring occasionally, until brown. Drain and set aside.

  2. Stir in beans and salsa. Heat to boiling, stirring occasionally.

  3. In an ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture.

  4. Spread with sour cream. Sprinkle with onions, tomato and cheese.

  5. Bake uncovered for 20 to 30 minutes or until hot and bubbly.

  6. Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.

Nutrition

  • Calcium: 213mg
  • Calories: 382kcal
  • Carbohydrates: 32g
  • Cholesterol: 61mg
  • Fat: 19g
  • Fiber: 5g
  • Iron: 3mg
  • Potassium: 687mg
  • Protein: 22g
  • Saturated Fat: 8g
  • Sodium: 880mg
  • Sugar: 6g
  • Vitamin A: 626IU
  • Vitamin C: 5mg
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