Beef Taco Macaroni Casserole Recipe

Taco Macaroni Casserole,macaroni and cheese , Tex-Mex cuisine, Traditional assorted dishes, Top view.

You can’t go wrong with this beef macaroni casserole recipe. For any cheesy taco lover, this casserole is the best of both worlds.

How To Make Beef Taco Macaroni

Prep: 10 mins
Cook: 25 mins
Total: 35 mins


  • ½ lb. ground beef
  • 1 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 8 oz. macaroni, cooked
  • ¾ cup salsa, of choice
  • 1 cup sour cream
  • 1 cup Mexican blend cheese, with extra to serve
  • 1 can black beans
  • 1 handful green onions, chopped
  • Jalapeno pepper, sliced, as desired


  1. Preheat oven to 350°F.

  2. Cook the ground beef in a pan over medium heat with seasonings. Drain the grease and set aside to cool.

  3. In a large bowl, mix together the cooked macaroni, salsa, sour cream and the cooked beef.
  4. Grease a baking pan and add in the pasta.

  5. Sprinkle a layer of cheese, followed by a layer of black beans.

  6. Cover with foil and bake for 20 minutes.
  7. Top with green onions and jalapeno peppers. Serve with extra cheese on the side!


  • Sugar: 5g
  • :
  • Calcium: 301mg
  • Calories: 563kcal
  • Carbohydrates: 42g
  • Cholesterol: 97mg
  • Fat: 32g
  • Fiber: 8g
  • Iron: 4mg
  • Potassium: 741mg
  • Protein: 28g
  • Saturated Fat: 16g
  • Sodium: 628mg
  • Vitamin A: 1639IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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