Beef Taco Macaroni Casserole Recipe

Recipes.net Team
Recipes.net Team Published March 17, 2020
Taco Macaroni Casserole,macaroni and cheese , Tex-Mex cuisine, Traditional assorted dishes, Top view.

You can’t go wrong with this beef macaroni casserole recipe. For any cheesy taco lover, this casserole is the best of both worlds.

How To Make Beef Taco Macaroni

  • ½ lb. ground beef
  • 1 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 8 oz. macaroni (cooked)
  • ¾ cup salsa (of choice)
  • 1 cup sour cream
  • 1 cup Mexican blend cheese (with extra to serve)
  • 1 can black beans
  • 1 handful green onions (chopped )
  • Jalapeno pepper (sliced, as desired)
  1. Preheat oven to 350°F.

  2. Cook the ground beef in a pan over medium heat with seasonings. Drain the grease and set aside to cool.

  3. In a large bowl, mix together the cooked macaroni, salsa, sour cream and the cooked beef.
  4. Grease a baking pan and add in the pasta.

  5. Sprinkle a layer of cheese, followed by a layer of black beans.

  6. Cover with foil and bake for 20 minutes.
  7. Top with green onions and jalapeno peppers. Serve with extra cheese on the side!

How To Make Beef Taco Macaroni

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 25 mins
Total Time: 35 mins
Serves:

Ingredients

  • ½ lb. ground beef
  • 1 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 8 oz. macaroni, cooked
  • ¾ cup salsa, of choice
  • 1 cup sour cream
  • 1 cup Mexican blend cheese, with extra to serve
  • 1 can black beans
  • 1 handful green onions, chopped
  • Jalapeno pepper, sliced, as desired

Instructions

  1. Preheat oven to 350°F.

  2. Cook the ground beef in a pan over medium heat with seasonings. Drain the grease and set aside to cool.

  3. In a large bowl, mix together the cooked macaroni, salsa, sour cream and the cooked beef.
  4. Grease a baking pan and add in the pasta.

  5. Sprinkle a layer of cheese, followed by a layer of black beans.

  6. Cover with foil and bake for 20 minutes.
  7. Top with green onions and jalapeno peppers. Serve with extra cheese on the side!

Nutrition

  • Calcium: 301mg
  • Calories: 563kcal
  • Carbohydrates: 42g
  • Cholesterol: 97mg
  • Fat: 32g
  • Fiber: 8g
  • Iron: 4mg
  • Potassium: 741mg
  • Protein: 28g
  • Saturated Fat: 16g
  • Sodium: 628mg
  • Sugar: 5g
  • Vitamin A: 1639IU
  • Vitamin C: 1mg
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